Now it's spring again. It's a season for all things to recover. I believe that when you walk on the roadside, you will find the trees on the roadside are sprouting quietly. Wild vegetables belonging to this season are growing slowly on the roads... ...
It's not too much to describe the dried yellow croaker with its tender and fragrant flavor. People who have eaten it know that it's too fresh.
At noon today, the ordered spring bamboo shoots arrived. I want to make a delicious soup with spring bamboo shoots as a seasonal dish. It's the kind of dish that doesn't need to add any flavorings such as monosodium glutamate. It depends on the ... ...
This is the second place in my heart in wonton series. The first place is the saury wonton before the Qingming Dynasty. It's very delicious with the saury stuffing and the green leek. However, swordfish is not easy to get. When I was a child, I ... ...
At noon today, the ordered spring bamboo shoots arrived. I want to make a delicious soup with spring bamboo shoots as a seasonal dish. It's the kind of dish that doesn't need to add any flavorings such as monosodium glutamate. It depends on the ... ...
It's time to eat spring bamboo shoots. They are not only nutritious, but also have the effect of reducing fat. It's good to eat more.
My favorite food in spring is bamboo shoots.
It's crispy and tender. It's the most delicious thing in spring. The bamboo shoot is a perfect match with ham. With peas, the green spring dish is finished. -
It's the spring bamboo shoot season. Make a stewed bamboo shoot. My little friend likes potatoes. So I specially added two potatoes to him. The noodles are delicious.
Boiled meat slices are stir fried with Mapo bean curd sauce as the base material. It is more mellow and mellow than ordinary bean paste. The taste is authentic and delicate. There is no extra miscellaneous taste. Only the fried red oil can make ... ...
I like to eat new year cake, zongzi, Shao sell, Tuan Zi and other hard to digest glutinous rice food. In fact, as a southerner, it's not wrong to have glutinous rice in three meals. It's probably that the southern stomach is stronger. Glutinous ... ...
The first thing in spring is the bamboo shoots. We usually like to eat the bamboo shoots in the soup. But the bamboo shoots are thick and easy to absorb. That is to say, the bamboo shoots must be cooked together with the food full of oil and wat... ...
With the spring thunder breaking through the earth, every mouthful is delicious. -
▫️ [Sanxian Doupi] is a famous snack in Hubei Province. It is usually served as breakfast. The skin is not the real bean skin. It's made of egg liquid and batter. There's a lot of fillings in the middle ▫️ Not professional. All steps and descri... ...
Recently, I've been a little slack in cutting a first-hand one. It's said that vinegar moustache is the favorite of many halal friends and also the traditional halal cuisine. It's said that when the leftover eggs and meat were heated together, t... ...
The bamboo shoots contain cellulose, which has a strong ability to absorb oil. When the human body eats a certain amount of bamboo shoots, the oil in the food will be constantly absorbed by the bamboo shoots fiber. As the waste is discharged fro... ...
March. Flowers bloom on the road. The sun is lazy and lazy. The wind blows gently. It wrinkles a lake. It flows slowly to the East. Listen. The birds are singing good songs. They have built their beautiful home on the high branches. At night, th... ...